Sashimi battles the pink robots

Had a great dinner last night at Wasabi Bistro with a crowd of fellow MBA new hires at my company, including one who lives down the hill from us and used to work at Jack Straw Productions. Also met some folks who are working at Amazon. I tried geoduck sushi–which was sadly somewhat tasteless and a little tough. But I thought the sashimi, particularly the sockeye salmon, was excellent.
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