Carie pointed me to Bob Heffner’s Pepperoni Roll Page after I enquired about the origin of the fantastic snacks she brought me for my birthday. It’s my kind of food origin story—starting with an Italian baker in West Virginia looking to find a good portable snack food for Appalachian coal miners, and ending with a special federal exemption for the West Virginia bakers who produce them to get around rules about bread and meat products (no, seriously).