New York Times: Whiskey’s Kingdom (Pop. 361). Following on the heels of the MeFi discussion of bourbon, the NYT article does a pretty good job of hitting the bases of native American styles of whisk(e)y, including a great discussion of commercially available rye whiskeys. (Who knew there was a Potomac or Maryland style of rye whiskey?)
(Incidentally, it’s whisky if it comes from Scotland, Canada or Japan; whiskey anywhere else.)
Incidentally2, Lisa and I visited Lynchburg, Tennessee on our post-wedding trip (not our honeymoon; that happened six months after the wedding and was to Rome and Florence) (along with other Tennessee destinations). What they say in the article about not being able to sample the product on the premises is true; Lynchburg is indeed a dry county. However, one can buy “souvenir” bottles there thanks to a special waiver from the state.
Incidentally3, the title of this post alludes to a classic folk revival song that I first heard performed by Peter Sellers on the Muppets. I kid you not.