On a friend’s recommendation, we went back to Wild Ginger for our anniversary last night. This was a complete 180 from our last visit. We were seated promptly, the service was attentive and knowledgable, the wine steward was brilliant, and the food was exceptional.
Today our friend Shel is visiting. We’re about to go to the public market for ingredients for a vegetarian feast, after eating bread, cheese, and a salad made with greens from our garden (arugula, dandelion greens, frisée, etc.). Shel is the sort of friend who can make a drizzly Northwest day a lot of fun.
more…