New York Times: Chug, Don’t Sip. Relax, they’re talking about tea. Suddenly my wife’s habit of returning from weekend trips to London with enormous Harrod’s shopping bags full of loose tea seems sensible:
Those who drank the most tea — about 19 cups a week — were the least likely to die in the three to four years after [a heart] attack; they had a 44 percent lower death rate than nondrinkers.
Now if there were only advice on how to keep one’s teeth from browning under that regimen…